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Young leaves of arugula have mild, sweetish taste, while older leaves have peppery, slightly nutty flavor. Arugula represents inevitable part of the Italian cuisine. It is mostly consumed as leafy vegetable, in the form of salad, topping for pizza and pasta, or as an ingredient of bread and dishes made of rice, meat and fish. In South America, arugula is often consumed with sun-dried tomato and mozzarella.
Vegetables > Arugula
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