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Young, tender pods can be consume whole, as green beans. More commonly, large beans are extracted from leathery pods and used for the preparation of stews, soups and dishes made of lamb, poultry and seafood. Fava bean has sweet, mildly grassy flavor and starchy or creamy texture which is excellent in combination with tomato, onion and carrot. Fava bean can be also purchased in dried form or in a can.
Plants > Fava bean
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