Grapes crushed and ready for fermentation are called <i>must</i>. If a husband found his wife drinking wine in the early Roman times, he was at liberty to kill her. The classic profile of Cabernet Sauvignon tends to be full-bodied with high tannins and noticeable acidity that contributes to the wine's aging potential. Throughout history, wine has been consumed for its intoxicating effects. Young red wines may require several hours to aerate – if there's still any left.
Acid, tannin, fruitiness, oakiness, are all components of balance. During racking, a wine is moved to a new barrel and separated from sediment in the old one. Terroir is the taste of the territory.
A bouquet becomes more complex and nuanced as the wine ages. Grapes crushed and ready for fermentation are called <i>must</i>. Terroir is the taste of the territory. Winemakers refer to screw caps as <i>Stelvin enclosures</i>, because it sounds better than "lid."